Roasted Chicken with Gravy Recipe | Simple Home Edit
My roasted chicken with gravy rotates on our meal plan at least once a fortnight. It may look complicated, but this is one of the easiest dinners to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Ingredients
- 1 whole chicken (see note 1)
- 1 tbsp sweet paprika
- 1 tbsp dried herbs of choice, e.g. thyme or oregano
- 1 tsp freshly cracked black pepper
- 2 tsp chicken stock powder (bouillon), or salt
- 2 tbsp olive oil
- 2 slices fresh lemon
- 2 carrots, peeled and cut in half lengthways
- 2 brown or red onions, cut in half, or quarters if large
- 1 whole garlic bulb, sliced in half horizontally (leave the skin on)
- 2 pinches fresh thyme, to serve (optional)
- Cooking twine (optional, see note 2)
- Pan drippings, reserved from cooking the chicken
- 2 tbsp flour
- 500 ml chicken stock
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