Homemade Kombucha with Raspberry and Hibiscus | RICARDO

Ingredients

• 11 cups (2.75 litres) cold filtered water
• 1 cup (230 g) organic cane sugar
• 1/3 cup (20 g) organic green tea leaves or equivalent quantity of tea bags (see note 1)
• 1 kombucha mother (SCOBY) and 1 cup (250 ml) kombucha starter liquid
• 2 1/3 cups (575 ml) boiling filtered water
• 1 tbsp organic cane sugar
• 2 raspberry hibiscus herbal tea bags
• ½ cup (75 g) organic fresh ginger, peeled and chopped