Lentil terrine & sprouts recipe | Delicious | Woolworths TASTE
Create a stunning vegetarian terrine with hearty lentils, earthy sprouts, and tangy marinated mushrooms. This layered dish is perfect for a special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- Beetroot sprouts, to garnish
- Linseed sprouts, to garnish
- For the lentil terrine
- 4 gelatine leaves
- 2 x 400 g cans lentils, drained
- 1 red onion, finely chopped
- A handful beetroot sprouts
- A handful linseed sprouts
- 1 cup organic vegetable stock
- Sea salt and freshly ground black pepper
- For the marinated mushrooms
- 200 g button mushrooms
- 1/3 cup avocado oil
- 1 T red-wine vinegar
- 1 clove garlic, crushed
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