Green lentil terrine with seafood – Food & Home Magazine
Green lentil terrine with seafood is deliciously filling yet light. The thickness of lentils is perfect with soft, seasoned seafood meat.
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Ingredients
- 250g green lentils
- 300g filleted fish
- 1 medium onion, finely chopped
- 20g (2 tbsp) butter
- 250ml (1 cup) white wine
- a handful of fresh flat-leaf parsley, chopped
- 18 black mussels
- 18 clams
- 18 prawns
- 300ml water
- 10 leaves gelatine
- olive oil, for frying
- salt
- freshly ground black pepper
- juice of 1 lemon
- a handful of fresh herbs (basil, chives, tarragon) + extra sprigs, to serve
- 150ml good quality mayonnaise
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