Fried Bocconcini with Lemon & Garlic Recipe | Saputo Cheese
Try making this delicious fried Bocconcini recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Ingredients
- 400 g (14 oz.) Saputo Mini Bocconcini cheese (2 containers)
- 125 mL (½ cup) all-purpose flour
- 5 mL (1 tsp) sea salt
- Ground black pepper
- 2 eggs
- 125 mL (½ cup) bread crumbs
- Zest of 1 lemon, finely grated
- 5 mL (1 tsp) dried oregano
- 2 mL (½ tsp) dried thyme
- 1 clove garlic, finely minced
- Canola oil for frying
- 125 mL (½ cup) prepared tomato sauce
- 1 lemon, quartered
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