Simple & Creamy Butternut Squash Soup Recipe
It may be a simple fall soup recipe but it's packed full of flavor. You'll need butternut squash, butter, chicken broth, carrots, onion and heavy cream. Puree soup in a blender or food processor to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Can opener
- Ladle
- Mixing bowl
- Spoon
Ingredients
- ½ teaspoon salt
- 2 tablespoons Butter
- 3 (13¾-oz) cans chicken broth
- 2 carrots, peeled and diced
- 1 cup diced onion
- 2 lb butternut squash, halved, peeled, and seeded; cut into 1-inch pieces
- ⅓ to ½ cup light cream, or heavy cream, if desired
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