Delicious Slashed Sea Bass Dish with Mediterranean Flavors
This recipe combines the delicate flavor of sea bass with the bold flavors of red onions, mushrooms, and new potatoes. The dish is bursting with Mediterranean flavors and is sure to impress your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 sea bass fillets
- 1 red onion, thinly sliced
- 8 oz mushrooms, sliced
- 1 lb new potatoes, halved
- 2 cloves of garlic, minced
- 1 lemon, juiced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
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