Grilled Sea Bass Fillets With Mediterranean Potato Salad Recipe | Sea Bass Recipes | Tesco Real Food
Prepare the light, delicate flavours of the Mediterranean in just 25 minutes with this sea bass and potato salad dish. Find more Fish recipes at Tesco Real Food.
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Ingredients
- 800g baby potatoes, halved, or quartered if large
- 200g pack fine beans, trimmed and halved
- 1 garlic clove, crushed
- 5g fresh basil leaves, very finely chopped
- 40ml red wine vinegar
- 2 tbsp extra-virgin olive oil
- 2 roasted peppers from a 460g jar, drained and sliced into strips
- 1 small red onion, thinly sliced
- 1 heaped tbsp sliced black olives in brine, roughly chopped
- 2 x 190g packs boneless sea bass fillets
- 10g fresh parsley leaves, roughly chopped
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