Prawn & Oyster Mushroom Noodle Soup | SheerLuxe

Ingredients

• 2 tsp of coconut oil or olive oil
• 2 red onions, finely sliced
• 100g of oyster mushrooms (or a mixture of different mushrooms), roughly chopped
• 8 tbsp of Vietnamese marinade (see ingredients below)
• 350ml of fish or vegetable stock
• 250ml of coconut milk
• 500ml of just-boiled water
• 150g of fresh wholewheat noodles
• 16 tiger prawns, raw or cooked, head and shell on or off
• 2 small or 1 large pak choi (bok choy), quartered