Thai Noodle Salad with Marinated Oyster Mushrooms - SHAPEYourFutureLife

Ingredients

• 400 g rice noodles
• 1 squash
• 2 carrots
• 150 g oyster mushrooms
• 50 g sugar snap peas
• 1 stalk spring onion
• 30 g coriander
• 20 g fresh red chili
• 2 tsp. Soy sauce
• 0.5 tbsp. lemon juice
• 1 tsp. Maple syrup
• 2 tbsp. Peanut butter
• 1 dl water
• 5 g garlic
• 10 g fresh ginger
• 1 tbsp. soy sauce
• 3 tbsp. lemon juice
• 0.5 tsp. salt