Tithi Special: White Dhokla with Chanadal Stuffing – Sonal's Jain Kitchen

Ingredients

• 1 cup dhokla flour
• 1/2 - 3/4 cup butter milk (warm or water)
• salt (to taste)
• 1 tsp eno (or 1/2 tsp soda)
• 3 tsp oil
• 1/2 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp sesame seeds (white)
• 3 - 4 curry patta (dry)
• 1 red kashmiri chilli
• 1/4 tsp hing (asafoetida)
• 1 cup chana dal (washed & soaked)
• 2 tsp garam masala
• 2 tsp red chilli powder
• 2 tsp aamchur powder
• 1 tsp mint powder (dry)
• 1 tsp dhanyajeera powder
• 1/2 tsp turmeric powder
• 1 tbsp oil
• 1/2 tsp fennel seeds (sukhi valyali)
• 1 tsp sugar (optional)