Tithi Special: Healthy Ragda Pattice – Sonal's Jain Kitchen

Ingredients

• 1 cup paneer ( crumbled / approx 200gm)
• 1/2 cup soya granules
• 1/4 cup wheat dalia (fada lapsi / buckwheat)
• 1 tsp dried green chilli powder (or 1 tsp red chilli powder (see recipe notes))
• 2 tsp garam masala
• 1 tsp sauf (variyali / aniseeds powder)
• 1 tsp cumin seeds powder (roasted)
• 1 tbsp coconut (dried & shredded (optional))
• salt (to taste)
• 1 cup white peas (dried)
• 1 tsp garam masala
• 1 tsp red chilli powder
• 1 tsp dhanyajeera powder
• 1/2 tsp turmeric powder
• 1/2 tsp cumin seeds
• 3-4 curry leaves (dried )
• 1 bay leaf (tej patta)
• 1 tsp aamchur powder (or 1tsp imli paste (tamarind paste))
• 1/2 tsp hing (asafoetida)