Tithi Special: Chana Dal Patti Samosa – Sonal's Jain Kitchen

Ingredients

• 1 cup plain flour
• 2 tsp corn flour
• 2 tsp oil
• water
• 1/2 cup chana dal (soaked & pressure cooked)
• 1 tsp garam masala
• 1 tsp red chilli powder
• 1 tsp green chilli powder (dried)
• 1 tsp dry mint powder
• 1 tsp aamchur powder
• 1/2 tsp turmeric powder
• 1/2 tsp cumin seed powder (roasted)
• 1/2 tsp sugar
• salt (to taste)
• oil
• 1/4 cup water
• 1 tbsp maida