Recipe: Classic Matzo Ball Soup

Name: Recipe: Classic Matzo Ball Soup
Ingredients: 4 large eggs; 3 tablespoons canola oil; 1 tablespoon finely chopped fresh flat-leaf parsley; 3/4 teaspoon fine sea salt, divided; 1/4 teaspoon ground black pepper, plus more for serving; 1 cup matzo meal; 3 tablespoons seltzer or water; 8 cups low-sodium chicken broth; 1 large boneless, skinless chicken breast (about 10 ounces); 1/2 cup small onion, diced; 2 carrots, thinly sliced; 1 celery stalk, thinly sliced; 3 tablespoons roughly chopped fresh dill

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Here’s our version of a classic — it’s great as the prelude to a holiday meal, but also hearty and savory enough to stand on its own. Poaching chicken breast right into the broth gives the soup...

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