San Giorgio Stuffed Shells | Recipe Binder
A simple, delicious, easy recipe that I found on the back of the box of San Giorgio Jumbo Shells pasta. It’s never failed to please! Super cheesy!
Ingredients
- 1 package (12 oz) San Giorgio Jumbo Shells, uncooked
- 4 cups (2 lbs) ricotta cheese
- 2 cups (8 oz) shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese (plus more to top: optional)
- 3 eggs
- 1 Tbsp. chopped fresh parsley
- 3/4 tsp. dried oregano leaves
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 3 cups (28 oz jar) spagetti sauce
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