Tea Rose Ice Cream

Tea Rose Ice Cream

rockymountainoliveoil.com

This sweet treat showcases our newest oil - Tea Rose! Floral and delicate, this oil is delightfully sweet and perfect for desserts. MAKES: Approx. 1 Quart PREP TIME: 15 mins TOTAL TIME: 2 hrs 15 mins...

View full recipe on rockymountainoliveoil.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rockymountainoliveoil.com.

Share this recipe:

Cooking tools:

  • Ice cream maker
  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Refrigerator

Ingredients

  • 3 cups half & half
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons Vodka (optional - helps mitigate iciness)
  • 4 large egg yolks
  • 1 cup heavy cream
  • 1/3 cup Rocky Mountain Olive Oil Tea Rose Infused Olive Oil
  • 1/3 cup dried Savory Spice Pakistan Rose Petals

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This