Tea Rose Olive Oil Cake
PREP TIME: 10 MINS COOK TIME: 55 MINS TOTAL TIME: 1 HR 5 MINS Ingredients: 1/4 cup Rocky Mountain Olive Oil Tea Rose Olive Oil 1/4 cup Rocky Mountain Olive Oil Hojiblanca Extra Virgin Olive Oil 1 cup...
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Cooking tools:
- Stand mixer
- Cake tester
- Cake pan
- Cooling rack
- Oven
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup Rocky Mountain Olive Oil Tea Rose Olive Oil
- 1/4 cup Rocky Mountain Olive Oil Hojiblanca Extra Virgin Olive Oil
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups flour or King Arthur Measure for Measure Gluten-Free Flour
- 1 tbsp baking powder
- 1/2 tsp kosher salt
- 1/2 cup heavy cream
- powdered sugar for dusting
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