CHEESY ENGLISH PEA CASSEROLE - Alabama Farmers Federation

Ingredients

• 1 (5-ounce) package medium egg noodles
• 1 (8-ounce) package cream cheese, softened
• 2 cups shredded sharp Cheddar cheese
• 1 tablespoon butter
• 1 (2.5-ounce) jar sliced mushrooms, drained
• 1/2 cup chopped onion
• 1/2 teaspoon pepper
• 1 (15-ounce) can early English peas, drained
• 1/2-3/4 cup crushed round buttery-flavored crackers