Mediterranean Fish Shakshuka | Joni Gomes of @foodbyjonister | USA
Let’s travel through the Mediterranean without leaving home! Unlike your usual poached egg shakshuka, this Egyptian-inspired Mediterranean Fish…
Ingredients
- 4 Garlic Cloves Finely chopped
- Black Pepper 1/2 tsp
- Cod Fillet, cut into 5-6 oz pieces 20 oz
- Cooked Couscous 2 cups
- Fresh Cilantro, chopped ½ cup
- Ground Cumin 1 tsp
- Lemon, zested & juiced 1
- Olive Oil 2 tbsp
- Onion, finely chopped 1 cup
- Pickled Jalapeño, chopped 1/4 cup
- Pomì Finely Chopped Tomatoes 1 cup
- Sea Salt 1 tsp
- Smoked Paprika Powder 1 tsp
- Turmeric Powder 1 tsp
- Water 1/4 cup
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