Shakshuka with Mediterranean Platter | Cook Smarts

Ingredients

• 3 cloves Garlic, minced
• 1 Onions, diced
• 3 Jalapenos, seeds removed and diced ((sub 1 green pepper))
• 1/4 bunch Parsley, chopped
• 1 Bell peppers, any type, sliced
• 1 Cucumbers, sliced into sticks
• 4 Pita bread
• 1 1/2 Tbsp Cooking oil
• 1 can Diced tomatoes (28 oz / 794 g can)
• 1/2 tsp Cumin
• 1/2 tsp Paprika
• 1/2 tsp Chili powder
• 1/2 tsp Salt
• 4 Eggs
• 6 oz Baby carrots
• 8 oz Hummus, store-bought