Gluten Free Coffee Cake (Plant-based, Refined Sugar-free) | Nutritionicity

Ingredients

• <span class="bold">Dry ingredients</span>
• 1 cup gluten free oat flour
• 1/2 cup sorghum flour (sweet white sorghum flour)
• 1/2 cup almond flour
• 1/2 cup plus 1 tablespoon coconut palm sugar
• 1/4 cup arrowroot
• 2 1/2 teaspoons baking powder
• 1 1/2 teaspoons cinnamon
• 3/4 teaspoon sea salt (finely ground)
• <span class="bold">Wet ingredients</span>
• 2 tablespoons golden flax seed meal
• 5 tablespoons strong coffee
• 1/4 cup coconut oil (melted)
• 2/3 cup cashew milk (other nut milks may be substituted)
• 1 1/2 teaspoons pure vanilla
• <span class="bold">Topping</span>
• 3 tablespoons coconut palm sugar (divided)
• 2 tablespoons coconut oil (melted)
• 2 tablespoons gluten free oat flour