Recipe

Ingredients

• 9 baked Klondike Red potatoes
• 1 large onion, chopped finely
• 1 tsp. garlic, minced
• 2/3 cup butter
• 2/3 cup all-purpose flour
• 6-8 cups milk
• 1/2 tablespoon salt
• 1 teaspoon ground black pepper
• 4 green onions, chopped
• 10 ounces shredded cheddar cheese
• 1 (8 ounce) container sour cream