Strawberries 'n Cream Birthday Cake (Gluten Free) - Marla Meridith

Ingredients

• 2 cups Gluten Free Oat Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoon fine Sea Salt
• 3/4 cups pure Maple Syrup
• 1 large Egg, whisked
• 1 3/4 cups Milk (I used fat free dairy milk)
• 2 teaspoons pure Vanilla Extract
• 2 tablespoons melted Coconut Oil
• 8 ounces fresh Strawberries, clean, trim stems, cut in 1/2 (should yield 1/2 cup Strawberry Sauce)
• 2 tablespoons all fruit Strawberry Jam
• 1 1/4 cups Milk (I used fat free dairy milk)
• 1 teaspoons pure Vanilla Extract
• Maple Cream Cheese Whipped Cream Frosting
• 1 pint Whipping Cream, chilled
• 8 ounces softened Cream Cheese
• 1/2 cup pure Maple Syrup
• 1/2 cup all fruit Strawberry Jam
• Fresh Strawberries