Gluten-Free Strawberry Cupcakes | Wheat Free Mom
Gluten-Free Strawberry Cupcakes - perfect for wheat-free moms and sweet treats lovers!
Ingredients
- 1/4 cup Softened butter
- 1/4 Cup oil
- 3/4 cup white sugar
- 2 large eggs
- 1/2 cup strawberry jam
- 3/4 cup buttermilk or use 1 cup milk with 1 Tbsp apple cider vinegar added
- 1 tsp good quality vanilla
- 2 cups gluten free flour blend
- 1 tsp baking soda
- 1 1/2 tsp gluten free baking powder
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