Chestnut Bread, a recipe from Corsica on the Worldwide Gourmet
Chestnut Bread, a recipe from Corsica on the Worldwide Gourmet
Ingredients
- - 2 kg (4 lb. 6 oz.) white bread flour
- - 500 g (18 oz.) Chestnut Flour, plus more for sprinkling
- - 40 g (3 tbsp.) salt
- - 50 g (2 oz.) yeast
- - 1.2 liters (5 cups) mineral water
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