History-at-home | Sweet Chestnut Bread
Sweet chestnuts (Lat. Castanea sativa), used to be a poor peoples food, especially in the southern Alps and on the island of Corsica. In order to be able to process the chestnuts into flour, the ripe...
Ingredients
- 600 grams of wholemeal rye flour
- 200 grams of strong rye flour
- 200 grams of chestnut flour
- 2 packets of dry yeast or 1 cube of fresh yeast
- 100 grams of sourdough
- 1 tablespoon of salt
- 700-750 millilitres of lukewarm water
- Additional rye flour for kneading
More Like This
Sweet Chestnut Bread | Fergus The Forager
fergustheforager.co.uk
Chestnut flour cake recipe | Visit Tuscany
visittuscany.com
Gluten-free chestnut bread - Recipes | fooby.ch
fooby.ch
Gluten-free cantuccini
gourmetcommunity.it
Chestnut Flour Buns – La Classe de Cuisine
laclassedecuisine.com
Bread – Seitan Cooking
seitan.cooking
Recipe of pancakes with chestnut flour (gluten free!) - Na!
na2.36px.fr
Crusty Bread – Cheryl's Recipes
cherylsrecipes.net