Cottage Cheese and Green Fig Tart | Clover Corporate

Ingredients

• 125 g Clover Mooi River Butter, room temperature
• 25 ml castor sugar
• 250 ml cake flour
• 5 x preserved figs, sliced
• 50 g Clover Mooi River Butter, room temperature
• 50 g castor sugar
• 2 egg yolks
• 30 ml Clover Fresh 2% Low Fat Milk
• 120 g smooth cottage cheese
• 30 ml self-raising flour
• 3 egg whites
• 30 ml castor sugar
• extra figs for decoration (optional)
• 12.5 ml cornflour