Ingredients
- 60 ml (4 tbsp) CLOVER Mooi River butter, soft
- 60 ml (4 tbsp) sugar
- 2 extra large eggs
- 500 ml (2 cups) cake flour
- 10 ml (2 tsp) baking powder
- pinch of salt
- 35 ml (7 tsp) gelatin powder
- 90 ml (6 tbsp) CLOVER full cream milk
- 1,5 litre (6 cups) CLOVER Classic custard
- 385 g (1 can) CLOVER condensed milk
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