Grilled Corn — Robert St. John
Peel back the husks of the corn, but do not remove. Remove all of the corn silk. Using a pastry brush, coat the corn kernels with the softened butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 6 ears fresh corn
- 1/2 cup unsalted butter, softened
- 1 1/4 tsp kosher salt
- 1 tsp fresh ground black pepper
- 3/4 tsp poultry seasoning
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