Corn on the Cob — Robert St. John
Preheat oven to 325 degrees Rub the softened butter completely over the surface of each ear of corn. Combine the salt, pepper and poultry seasoning…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 8 ears fresh corn, husks and silk removed
- 1/3 cup unsalted butter, softened
- 1 1/2 tsp kosher salt
- 1 tsp fresh ground black pepper
- 3/4 tsp poultry seasoning
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