Fried Corn — Robert St. John
Remove the husks and corn silk from the fresh ears of corn. Using a very sharp knife cut the corn kernels from the cob. Using the back side of the knife…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 8 ears fresh corn
- 1 Tbs bacon fat
- 2 Tbs unsalted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 Tbs sugar
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