Pizza Fondue & Biscotti Recipe - Recipezazz.com

Ingredients

• *FOR PIZZA FONDUE*
• 2 cans (11 ounce) fiesta nacho cheese soup (undiluted)
• 1 1/2 cups shredded Monterey Jack cheese (or 4-cheese blend, 6 ounces)
• 3/4 cup pizza sauce
• 1/2 cup milk
• 1 teaspoon dried Italian seasoning
• 1/2 cup chopped pepperoni
• Pizza Biscotti (optional)
• *FOR PIZZA BISCOTTI*
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon kosher (coarse) salt
• 1/2 cup oil-packed sun-dried tomatoes (drained and finely chopped)
• 2 teaspoons dried oregano
• 1/2 teaspoon coarsely ground pepper
• 3 large eggs
• 1/2 cup water
• 2 tablespoons olive oil