Soft Maple-Glazed Pumpkin Donuts for Cozy Mornings
Warm, tender pumpkin donuts come straight from the oven and get dunked in a dreamy maple glaze. Packed with fall spices, these treats are perfect to share on chilly mornings or with friends anytime.
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Ingredients
- 2 large eggs
- 240 grams canned pumpkin puree
- 1 1/2 teaspoons pumpkin pie spice
- 3/4 teaspoon kosher salt
- 115 grams unsalted butter, melted
- 220 grams light brown sugar, packed
- 2 teaspoons vanilla extract
- 1/4 teaspoon baking soda
- 250 grams all-purpose flour
- 1 1/2 teaspoons baking powder
- 21 grams unsalted butter
- 1/4 teaspoon kosher salt
- 180 millilitres maple syrup
- 30 grams confectioners' sugar
- 1 teaspoon vanilla extract
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