Lunar Tube - Belcolade
This Lunar Tube recipe unleashes the potential of your Belcolade plant-based chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Ingredients
- Belcolade Selection W. Plant-Based Cacao-Trace 100 g
- PatisFrance Praliné Almond 50% 150 g
- Fresh banana 400 g
- Vegetable oil 120 g
- Almond powder 250 g
- Icing sugar 220 g
- Baking soda 15 g
- Flour 200 g
- Corn starch 20 g
- Fresh raspberries 350 g
- Fresh Bergamot Juice 25 g
- Fresh cut rosemary 5 g
- Sugar 40 g
- Pectin NH 4 g
- Agar Agar 1 g
- Sugar 50 g
- Belcolade Selection W. Plant-Based Cacao-Trace 500 g
- Belcolade Cocoa Butter Cacao-Trace 45 g
- Water 155 g
- Bergamot juice 65 g
- Plant-Based cream 30% fat 415 g
- Belcolade Selection W. Plant-Based Cacao-Trace 400 g
- Glucose 200 g
- Coconut milk 15% fat 200 g
- Sugar 200 g
- Pectin 50 g
- Citric acid crystal 6 g
- Puratos Miroir l’Original Neutral 1 g
- Puratos Miroir l’Original Neutral 400 g
- Aquafaba (chickpea water) 100 g
- Sugar 100 g
- Flour 140 g
- Baking powder 2 g
- Plant-Based milk 130 g
- Aquafaba 20 g
- Anis powder 3 g
- Belcolade Cocoa Butter Cacao-Trace 50 g
- Oil 20 g
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