Cauliflower and cannellini bean soup from What to Eat Next by Valentine Warner

Cauliflower and cannellini bean soup from What to Eat Next by Valentine Warner

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There is something very gentle and soothing about a white soup. Its warm paleness and delicate but tasty flavour are most calming. This is a soup for the turn o

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Ingredients

  • ground black pepper
  • olive oil, for drizzling
  • grated Parmesan cheese, for sprinkling
  • a little milk (optional)
  • 4 tablespoons double cream
  • 410 g can of cannellini beans, rinsed and drained
  • 1 tablespoon flaked sea salt, plus extra for seasoning
  • 1 sprig of fresh rosemary
  • 750 ml good tasty chicken stock
  • 25 g unsalted butter
  • 1 cauliflower (approx. 500 g)

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