Cauliflower and cannellini bean soup from What to Eat Next by Valentine Warner
There is something very gentle and soothing about a white soup. Its warm paleness and delicate but tasty flavour are most calming. This is a soup for the turn o
Ingredients
- ground black pepper
- olive oil, for drizzling
- grated Parmesan cheese, for sprinkling
- a little milk (optional)
- 4 tablespoons double cream
- 410 g can of cannellini beans, rinsed and drained
- 1 tablespoon flaked sea salt, plus extra for seasoning
- 1 sprig of fresh rosemary
- 750 ml good tasty chicken stock
- 25 g unsalted butter
- 1 cauliflower (approx. 500 g)
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