Cheesy Ham and Corn Chowder | Meal Studio

Ingredients

• 15 oz chicken broth
• 2 tbsp chicken bouillon
• ½ cup carrot, diced
• 3 bay leaves
• 1 tsp pepper
• 1 tsp ground thyme
• 1 tsp garlic powder
• 2 medium potatoes, peeled, cubed
• ½ cup onion, diced
• ½ cup green onion, sliced
• 4 tbsp butter
• 4 tbsp flour
• 1.50 cups milk
• 15 oz can of corn
• 8 oz Cheddar cheese, shredded
• 1 cup cooked ham, diced
• salt