Cream Cheese Frosting - For Cakes, Cupcakes & More

Name: Cream Cheese Frosting - For Cakes, Cupcakes & More
Ingredients: 8 oz full-fat, brick-style cream cheese, preferably Philadelphia brand, softened but still cool; 1 stick (½ cup) unsalted butter, softened but still cool; 1 teaspoon vanilla extract; Pinch salt; 4 to 5 cups confectioners' sugar

www.onceuponachef.com

Old-fashioned cream cheese frosting is rich, tangy, and just sweet enough—perfect for cupcakes, layer cakes, cinnamon rolls, and more.

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Ingredients

8 oz full-fat, brick-style cream cheese, preferably Philadelphia brand, softened but still cool
1 stick (½ cup) unsalted butter, softened but still cool
1 teaspoon vanilla extract
Pinch salt
4 to 5 cups confectioners' sugar