Cream Cheese Frosting – FRESHFARM
Tangy, versatile cream cheese frosting perfect for carrot cake, spice cakes, and more; easy to make, sturdys, and freezable.
Ingredients
- 8 ounces full-fat brick cream cheese, softened to room temperature
- 1/2 cup (8 Tbsp; on stick) unsalted butter, softened to room temperature
- 3 cups confectioners’ sugar, plus an extra 1/4 cup (30g) if needed
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
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