Cream Cheese Frosted Zucchini Bars
When time is short for baking, try these zucchini bars. One pan full goes a long way to satisfy sweet cravings.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Hand mixer
- Sifter
- Grater
- Colander
- Offset spatula
- Cooling rack
- Jelly roll pan
- Baking dish
- Toothpick
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Oven
Ingredients
- 1-2/3 cups sugar
- 1 cup oil
- 3 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 cups grated zucchini, if frozen-drain
- 3/4 cup grated or shredded carrots
- 3/4 cup oatmeal, raw (not cooked)
- 1 cup chopped walnuts
- 1/2 cup butter
- 2 teaspoons vanilla
- 2-1/2 cups powdered sugar
- 3 ounces softened cream cheese
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