Cream Cheese Frosted Zucchini Bars

Cream Cheese Frosted Zucchini Bars

www.grit.com

When time is short for baking, try these zucchini bars. One pan full goes a long way to satisfy sweet cravings.

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Cooking tools:

  • Hand mixer
  • Sifter
  • Grater
  • Colander
  • Offset spatula
  • Cooling rack
  • Jelly roll pan
  • Baking dish
  • Toothpick
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Oven

Ingredients

  • 1-2/3 cups sugar
  • 1 cup oil
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 2 cups grated zucchini, if frozen-drain
  • 3/4 cup grated or shredded carrots
  • 3/4 cup oatmeal, raw (not cooked)
  • 1 cup chopped walnuts
  • 1/2 cup butter
  • 2 teaspoons vanilla
  • 2-1/2 cups powdered sugar
  • 3 ounces softened cream cheese

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