Ultimate Frosted Zucchini Bars with Tangy Cream Cheese Frosting
Moist zucchini bars topped with tangy cream cheese frosting. Perfect for sharing and sure to delight any crowd.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Wooden skewer
- Cooling rack
- Chef's knife
- Grater
- Refrigerator
- Airtight container
- Pastry brush
- Cutting board
- Kitchen timer
- Sifter
- Kitchen scale
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups shredded zucchini (about 2 medium)
- 1 cup chopped walnuts or pecans (optional)
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 2 tablespoons milk or cream
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