Coconut Flan with eggs - La Tonnelle Hotel
Coconut Flan with eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latonnellehotel.com.
Ingredients
- 500 ml of milk + 500 ml of coconut milk
- 220 grams of brown sugar
- 8 eggs according to the caliber
- 1 vanilla stick
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