Coco flan - La Tonnelle Hotel
Coco flan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latonnellehotel.com.
Ingredients
- 400 ml of milk + 200 ml of fresh cream
- 1 can of 400 ml of coconut milk + 50 gr of grated coconut
- 6 eggs
- 100 g of sugar
- the zest of a lime
- 1 tablespoon of vanilla sugar or sugar and the heart of vanilla (it’s better)
- 1 pinch of cinnamon powder
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