Coconut milk egg flan {rum and coconut sugar caramel}

Coconut milk egg flan {rum and coconut sugar caramel}

antojoentucocina.com

Healthy coconut milk egg flan with rum and coconut sugar caramel. Perfect if you watch your weight, or if you are lactose intolerant. Very creamy texture.

View full recipe on antojoentucocina.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at antojoentucocina.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Ramekin
  • Baking dish
  • Oven

Ingredients

  • 1 milk coconut can (400 ml) 2 tbsp coconut sugar 2 slices of orange peel (without the white part) 1 cinnamon stick 3 eggs
  • 1 milk coconut can (400 ml)
  • 2 tbsp coconut sugar
  • 2 slices of orange peel (without the white part)
  • 1 cinnamon stick
  • 3 eggs
  • 3 tbsp coconut sugar 2 tbsp rum (or water)
  • 3 tbsp coconut sugar
  • 2 tbsp rum (or water)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This