Vegan Blueberry Chia Cheesecake Cups - Healthful Pursuit
Mini cups of creamy vegan cheesecake topped off with a blueberry chia compote.
Ingredients
- 1/3 cup raw cashew halves
- 2 tablespoons fresh lemon juice
- 1 tablespoon raw apple cider vinegar
- 2 teaspoons unpasteurized honey or coconut nectar
- ¾ teaspoons coconut flour
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