Ingredients
- 85 g de nuez de castilla, en mitades
- 1 limón amarillo
- 85 g de queso parmesano
- 2 cditas de orégano fresco
- 85 g de queso ricotta
- 1000 g de agua
- 1 ½ cditas de sal
- 75 g de aceite de oliva extra virgen
- 450 g de pasta seca, tipo penne
- pimienta negra molida
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