Ingredients
- 400 g de filetes de salmón
- 2 ½ cdita de sal
- ½ limón
- 1 pizca de pimienta negra molida
- 1500 g de agua
- 15 g de aceite de oliva
- 350 g de pasta seca
- 4 cdas de salsa pesto
- hojas de albahaca frescas
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