T7X Magazine

Ingredients

• 1 large unpeeled sweet potato, sliced into wedges or fries
• 5 large unpeeled potatoes, sliced into wedges or fries
• 6 tbsp olive oil
• 2 tbsp mustard
• 2 tbsp chopped rosemary
• 3 cloves garlic, minced
• 2 tsp sea salt
• 2 tsp freshly cracked pepper