Strawberry Shortcake – Allergy Free!

Name: Strawberry Shortcake – Allergy Free!
Total time: 150 min
Ingredients: 2 and 7/8 cups (456 grams) gluten free flour; 1 and 1/2 cups sugar; 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/2 tablespoons vanilla sugar; 2 and 1/8 cups original flavor soy milk or another non-dairy milk (ideally with protein content); 2 and 1/2 tablespoons vinegar; 3/4 cup oil; 1/2 tablespoon lemon juice; 1 and 1/2 tablespoons orange juice; 1 can strawberry pie filling; 2 (16-ounce) containers whipped topping; 2 packs instant vanilla pudding; 2 teaspoons vanilla sugar or extract; 3 9” round pans; parchment paper; cake decorating turntable, cake decorating supplies with decorating comb/icing smoother

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Cake pan
Stand mixer
Oven
Parchment paper
Spatula
Measuring cup

Ingredients

2 and 7/8 cups (456 grams) gluten free flour
1 and 1/2 cups sugar
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 and 1/2 tablespoons vanilla sugar
2 and 1/8 cups original flavor soy milk or another non-dairy milk (ideally with protein content)
2 and 1/2 tablespoons vinegar
3/4 cup oil
1/2 tablespoon lemon juice
1 and 1/2 tablespoons orange juice
1 can strawberry pie filling
2 (16-ounce) containers whipped topping
2 packs instant vanilla pudding
2 teaspoons vanilla sugar or extract
3 9” round pans
parchment paper
cake decorating turntable, cake decorating supplies with decorating comb/icing smoother