Jalapeño Tuna Poppers | StarKist®
- Prep Time: - Cook Time: - Recipe Yield: 15 Give your Friday night a little kick with this twist on a classic treat.
Ingredients
- 1 (6.4 oz.) Pouch - Chunk Light Tuna in Water
- 8 oz. cream cheese, softened
- 1 - 1⁄2 cups cheddar jack cheese
- 2 cloves garlic, minced
- 1 tsp. paprika
- 1⁄2 tsp. cumin
- 15 jalapeño peppers
- 2 eggs, beaten
- 1⁄2 cup breadcrumbs
- 1⁄4cup cornmeal
- 1 tsp. oregano
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