Greek Salad
"The best thing about my Greek Salad (other than the taste) is that it's packed with fresh ingredients like tomatoes, cucumbers, red onions, and Kalamata olives for a vibrant flavor burst."
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Ingredients
- 150 g Bulgarian feta
- 2-3 medium tomatoes (cut into wedges)
- 1 large green capsicum (sliced into 2cm pieces)
- 1 Lebanese cucumber (halved & cut into pieces)
- 8 Kalamata olives
- 1/4 small spanish onion (sliced)
- 1/4 cup olive oil
- 2 tbs lemon juice
- 1 tsp drien oregano
- pinch salt
- cracked black pepper (to taste)
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